| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed chicken & fish breading and bowl being left out in ambient temperature. Discussed how long breading is left out, deli employee said for a day or two. Discussed with deli employee that if being left out, breading and bowl must be cleaned and changed out every 4-hours. Discussed option for breading to be kept in deli upright cooler between uses. |
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Priority (P) |
1 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use scoop in bulk sugar container, in cabinet below coffee pot, not properly stored with handle up, protected from contamination. |
Scoop was properly stored during inspection. |
Core (C) |
0 |