Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/16/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Make Unit | 38 |
Kitchen Reach-in Cooler | 40 |
Hunt's Make Unit | 36 |
Retail Walk-in Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Cheeseburger | 133 | |
Pepperoni Pizza | 141 | |
Sliced Tomato | 38 | |
Sliced Ham | 38 | |
Sliced Banana Peppers | 36 | |
Sausage Crumbles | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Rodent bait block observed stored in single service bowl on floor in basement area. Rodent bait blocks are to be stored in a tamper proof container. | Priority (P) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Apparent rodent excrement observed in cabinet underneath handwashing sink on beverage center wall. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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