08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink next to three compartment sink observed blocked by numerous items stored in sink basin including wash clothes, aprons, bowl and utensils. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink next to hot holding unit observed not properly supplied with soap. |
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Priority Foundation (PF) |
0 |
13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ground beef observed stored over RTE pimento cheese in kitchen reach-in cooler.
**Raw shell eggs observed stored over chorizo in kitchen reach-in cooler.
**Raw shell eggs observed stored over RTE cheese and beverages in walk-in cooler.
**Raw ground beef observed stored over RTE beverages in walk-in cooler. |
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Priority (P) |
2 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Numerous items throughout the firm including beef stew, opened pasta salad, opened hot dogs, opened rope sausage, opened bologna, cooked ribs, etc. observed without a date indicating when the original package was opened or the product was prepared. |
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Priority (P) |
0 |
37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Kitchen employees observed in active food prep with hair uncovered. |
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Core (C) |
1 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for SK2 quat sanitizer observed expired 10/1/2023. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Handwashing sink next to three compartment sink observed not to drain properly during inspection. Water in sink observed not to drain completely after sink was ran at approximately 8:40AM and inspection concluded at 10:00AM. |
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Core (C) |
0 |