| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed in-use utensils stored on the counter at ambient temperature located in the deli prep kitchen. Upon asking the PIC how often the utensils are cleaned and sanitized, the PIC said once per day, at the end of the day, which exceeds the 4 hour food contact cleaning frequency. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in the grab n go retail case and condiment bar that were held above 41 degrees F when temperatures were taken with the inspector's probe thermometer. |
PIC voluntarily disposed of all products that were held above 41 degrees F. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed expired product held in the Hot box which exceeded the 4-hour time as a public health control (Expired at 12:10= spiced chicken sandwiches x6, cheeseburgers x2, brisket sandwiches x5., Expired at 1:11pm = chicken burrito x3) Additionally, no timer was set for the Rollergrills and as a result, temperature was measured as to determine if product could be sold. |
The PIC voluntarily discarded all TILT items that were either expired or no timer set and temperature was below 135F. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy active condensation in the walk-in freezer and ice was in contact with the product boxes in the freezer. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet stacked food storage containers located on the clean shelving unit within the dish room. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the dumpster trash is overflowing with trashed and the lids could not be closed. A mattress, tire, pallets and bags of trash stored outside the dumpster as well. |
|
Core (C) |
0 |