| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Firm observed not to have in-use utensils/equipment stored at ambient temperature on a four hour cleaning frequency. When asked how often the roller grill tongs and other TCS utensils are cleaned and sanitized, PIC stated they are cleaned at night. Inspector discussed the need to come up with a system that ensures a complete wash, rinse, and sanitize cleaning at least once every four hours. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following open food products to be unlabeled: cut onion, Nashville hot chicken, and guacamole. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days) |
PIC voluntarily discarded unlabeled food products. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following open packages/containers of food products stored inside the kitchen prep cooler for more than 7 days (prep date:12/6-use-by date:12/12): sliced mushrooms, sausage crumbles, cut peppers, cut onions. Today is 12/13/23. |
PIC voluntarily removed all food products from the cooler to be marked out and discarded. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available in the store to check hot and cold food temperatures. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the magnetic knife holder, located in the kitchen, to have excessive dust on the top of the holder but not in contact with the knife. |
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Core (C) |
0 |