| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the dish machine chloring sanitizer to measure less than 50 ppm (10 ppm) with the firm's test strips. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient or allergen information was available for the following bulk self-dispensed donuts available for retail sale:
Lemon bars, Glazed sour cream donut, |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a box of coffee lids stored directly on the floor, held within the back storage room. All food and food contact items must be stored at least 6 inches above the floor. |
The employee voluntarily moved the boxes off the floor. |
Core (C) |
0 |