Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/02/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Frozen storage walk in freezer | 2 |
Frozen retail reach in | 5 |
Retail and storage refrigerated at 41 or below |
Description | Temperature | State Of Food |
---|---|---|
Chicken salad | 39 | |
Chicken breast | 188 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat 3 bay | Prolong | ||||
Deli 3 bay | Prolong |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The ceiling tile along the left side of the store observed to be water stained/damaged at time of inspection. | Core (C) | 2 | |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Debris and trash observed under the rack in the meat room walk in cooler at time of inspection, not properly cleaned. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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