| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen storage walk in freezer | 2 |
| Frozen retail reach in | 5 |
| Retail and storage refrigerated at 41 or below |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken salad | 39 | |
| Chicken breast | 188 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 bay | Prolong | ||||
| Deli 3 bay | Prolong |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The ceiling tile along the left side of the store observed to be water stained/damaged at time of inspection. | Core (C) | 2 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Debris and trash observed under the rack in the meat room walk in cooler at time of inspection, not properly cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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