| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 38 |
| Pizza Prep RIC | 40 |
| Breakfast Prep RIC | 37 |
| Retail WIC | 35 |
| Retail Milk pump | 37 |
| Retail Creamer Unit | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Peppers | 42 | |
| Chopped Onions | 38 | |
| Sausage | 41 | |
| Milk | 38 | |
| Chicken Sandwich | 133 | |
| Hot dog | 163 | |
| Brat | 165 | |
| Jalapeno Tornado | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed 3 employees preparing food without proper head covering. | Manager had employees put on hair nets. | Core (C) | 1 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed tongs, knifes, and pizza cutter stored on deli counters unprotected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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