Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/18/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli WIC | 38 |
Pizza Prep RIC | 40 |
Breakfast Prep RIC | 37 |
Retail WIC | 35 |
Retail Milk pump | 37 |
Retail Creamer Unit | 38 |
Description | Temperature | State Of Food |
---|---|---|
Chopped Peppers | 42 | |
Chopped Onions | 38 | |
Sausage | 41 | |
Milk | 38 | |
Chicken Sandwich | 133 | |
Hot dog | 163 | |
Brat | 165 | |
Jalapeno Tornado | 169 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed 3 employees preparing food without proper head covering. | Manager had employees put on hair nets. | Core (C) | 1 |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed tongs, knifes, and pizza cutter stored on deli counters unprotected. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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