06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to handle personal drink and then discard. Employee did not wash their hands before gloving to engage in food preparation. |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Self-serve ice deflection shield was observed to have excessive amount of pink/yellow/brown substance. Vegetable chopper was observed to excessive amount of dried food residues on the blades. |
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Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Pepperoni with a open preparation date had an open date of 7 November 2023 at 08:52 am and discard date of 14 November 2023 at 08:52 |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several single use food storage containers were observed to not be inverted at the food preparation table. Single use coffee filter were observed to be stored uncovered and unprotected. |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Racks for the reheating ovens and the bottom of the food preparation table at the food service area were observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal cell phones were observed to be stored with single use items on the top shelves at the food preparation table. |
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Core (C) |
0 |