| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The open retail cold case was scanned with an infrared thermometer at 55 degrees. Several food items from each side of the cold holding case were probed with a state issued calibrated thermometer and discovered to be above 41 degrees. Chicken and waffle sandwich 49, cheeseburger 43, Hot Pocket 49, Tuna Salad Sandwich 55 |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There is no lid or cover on the trash can in the women's retroom. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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The light bulb in the storage area walk in cooler is extremely dim and needs to be replaced to allow for proper cleaning. |
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Core (C) |
0 |