| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/04/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 30 |
| 2 door kitchen freezer | -5 |
| Upright kitchen cooler | 33 |
| Retail 3 shelf hot hold unit (not in use) | 145, 180, 170 |
| 2 door freezer in back | -8 |
| 2 door coolers in back | 39 |
| Iced coffee kiosk | 33 |
| Grab N Go retail cooler | 29 |
| Ice cream novelty freezer | -30 |
| Walk in cooler | 39 |
| Walk in freezer | -4 |
| Beer cave | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 29 | |
| Egg patty | 165 | |
| Diced onion | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | AP San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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