Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/04/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep cooler | 30 |
2 door kitchen freezer | -5 |
Upright kitchen cooler | 33 |
Retail 3 shelf hot hold unit (not in use) | 145, 180, 170 |
2 door freezer in back | -8 |
2 door coolers in back | 39 |
Iced coffee kiosk | 33 |
Grab N Go retail cooler | 29 |
Ice cream novelty freezer | -30 |
Walk in cooler | 39 |
Walk in freezer | -4 |
Beer cave | 31 |
Description | Temperature | State Of Food |
---|---|---|
Shredded cheese | 29 | |
Egg patty | 165 | |
Diced onion | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay waresink | AP San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|