| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 34 |
| Walk in cooler | 38 |
| Walk in freezer | -3 |
| Retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumber | 34 | |
| Shredded carrot | 35 | |
| Raw tuna | 32 | |
| Raw salmon | 33 | |
| Lettuce leaf | 38 | |
| Sushi roll 1 | 63 | |
| Sushi roll 2 | 67 | |
| Sushi roll 3 | 69 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 150 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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