Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep table 37
WIC / RIC 39

Food Temperatures


Description Temperature State Of Food
Diced Green Peppers 37
Chicken Tender 154
Boiled peanuts 157
Pizza Slice 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach
towel bucket Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The side wall of the ice machine- ice is used in the self-serve drink machines- was observed with a black substance. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employees personal food items were observed stored in the walk-in cooler over top of ready to eat drinks and pastries. These personal items were not observed to be open and/or not observed to be leaking / spilled on any store items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97