Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open air coolers 40.41
Display cooler 38
WIC 40
Store WIC 41
Produce WIC 39
Ice cream freezer -10

Food Temperatures


Description Temperature State Of Food
Chicken 141
Barbacoa 206
Carnitas 149
Carnitas 2 174
beans 199
Beef stomach 167
Pork skin with meat 72
Carnitas 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 72
3 compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out ** Ground beef observed stored above whole-cut beef. ** Raw chicken, chicken gizzard and livers observed stored above whole-cut beef. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out ** In-use deli slicer and meat band saw observed with no time available for when the equipment was placed into service for when the next cleaning is due. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Pork skin with meat 72F. PIC voluntarily discarded during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out * Opened chubs of deli meat, cut papayas, and cut cactuses observed without date marking. ** Cactus salad and salsa containers observed dated sell by 10/14-10/15, today is 10/2(more than 7 days). Priority (P) 5
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** The back door was observed with a gap in the middle of the door, the gap is sufficient for pest entry. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out ** The faucet in the hand sink was observed leaking in the food prep area. Core (C) 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out ** Insufficient air gap observed between the pipe under the 3-compartment sink and the drain. The drain is located under the prep table. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 5 44 89
Priority Foundation (PF) 39 1 38 97