| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed several food safety issues during today's inspection. PIC was not aware of:
**Cooking temperatures for raw chicken
***Not aware of cleaning or sanitizer
**Could not speak to cold or hot holding temperatures.
****Cleaning of firm and equipment
***Storage of clean equipment
**covering of ingredients to deter contamination |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed hand sink inside kitchen not to have paper towels/hand dryer. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed shell eggs held inside 2 Door cooler to be stored directly above bottle drinks. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several pans of fried chicken tenders and whole leg/thigh to be out of the temperature safe zone for Hot Holding using the inspectors calibrated probe thermometer. Temperatures were between (122 to 130F). |
All pans were discarded by PIC during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed individual packages of Nutty Buddies being stored in retail ice cream freezer to be missing traceability (Name, address, and #) and no ingredient statement was available. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed dead cockroach evidence inside kitchen. No live activity was noted inside kitchen or firm. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed chicken batter in 2 totes uncovered and stored under counters and on 3 Compartment sink. Please keep all lids on ingredients to deter contamination.
**Observed open boxes of raw chicken stored in 2 door cooler to be open to contamination. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed encrusted dirty tongs hanging 'uncovered' on dirty shelf. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed old/food encrusted cardboard stored on kitchen floor to catch grease. (see pics) |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed no mop sink on premises to dump waste water. |
Inspector got with PIC Mr. Rafat (the owner via phone) and gave instruction on mops sinks. Inspector gave 30 days to get mop sink installed. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed clutter and disorganization inside the kitchen causing area to be open to pest activity. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed mop sitting in dirty water, not inverted to deter the spread of contamination. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal beverages and employee clothing stored on racking inside the kitchen. |
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Core (C) |
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