| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Case | -17 |
| Pizza Toppings Cooler | 39 |
| Pizza Freezer | -20 |
| Hot Holding Warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Steak | 141 | |
| Cabbage | 142 | |
| Baked Chicken | 187 | |
| Fried Chicken | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Sysco Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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