| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
in |
Observed that PIC was not able to speak to sanitizer testing and 3 Compartment sink set up. Firm is sanitizing 1st before they wash there utensils.
**Thermometer calibration and was not able to speak to freezing temperature (32F)
**Taking temperatures for Hot TCS foods before placing them in there hot box. |
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Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap, only water inside liquid soap dispenser. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed 20 pieces of bone in chicken wings that did not reach the proper temperature for Hot Holding (135F and above) using inspectors calibrated probe thermometer. |
PIC discarded during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed containers of open banana peppers and jalapenos with "Refrigerate After Opening" sitting out at ambient temperature on top of 3 Compartment sink. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed cut Green Peppers and White Onion sitting on inside racking of prep cooler without any container or lid to keep from contamination. |
PIC discarded during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**Observed heavy scoring on cutting board used on prep table. Cutting board was flipped over and still shown heavy scoring on underside. |
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Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed blackish organic matter inside the chutes of the Icee Machine.
**Observed heavy ice build up inside retail ice cream freezer and ice chest freezer making areas uncleanable. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy dust inside walk-in beverage cooler making area open to contamination. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed severe leaking under 3 Compartment sink faucet fixture, leaking into full bucket.
**Observed leak at hand sink faucet when running, spraying onto 3 compartment sink counter. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both lids missing/broken off dumpster making area open to pest activity. |
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Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed trash items and refuse strown along left side of firm, where building meets up with exterior building. |
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Core (C) |
0 |