Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/14/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Service area warmer 145
Kitchen chest freezer -1
Small kitchen chest freezer 8
Kitchen walk-in cooler 41
Retail walk-in cooler 41
Retail milk cooler 36
Retail reach-in novelty case -2
Retail Dippin Dots freezer -27
Retail Frappuccino beverage cooler 40

Food Temperatures


Description Temperature State Of Food
Corn dogs 145
milk 36
fish 41
Frappuccino 40
chicken -1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warfewash 200 Proforce Quat 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Cans of leaking beer observed laying in the kitchen handwash sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available handsoap at kitchen handwash sink. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Carburetor cleaner stored with food items at service area counter. Removed Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Kitchen ingredient bins not labeled as to contents. Core (C) 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Slices of pecan pie offered on retail counter not labeled with appropriate information. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Excessive ground trash and old used equipment stored behind store. Equipment presents potential for pest harborage. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tiles missing or in poor repair in stock room. Core (C) 1
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Retail walk-in cooler door in poor repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89