Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 37
Deli cooler 35
Deli 2-door cooler 40
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
pizza toppings 38
sausage 32
precooked burgers 39
milk 36
chicken sandwich 164
pizza 145
chicken nuggets 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 17 Reheating procedures for hot holding in 0
16,17,18 0080-04-09-.03(4)(c)2 Reheating for Hot Holding- microwave (165F) out BBQ was reheated in microwave and sandwiches made - sandwiches were probed after making at 101 - 125F, BBQ not properly reheated to 165F. Employee reheated BBQ to 167 during inspection. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal drink (coffee) in walk in cooler. Personal drink was removed and disposed of during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100