| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed that PIC was not able to speak to the 5 Food Borne illnesses and there symptoms. |
Inspector gave Food Safety sheet with illnesses listed and there symptoms. |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed several boxes of single serve cups to be on the ground in the back stockroom. PIC stated that they got a truck on Tuesday this week. |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed severe water issues under 3 Compartment sink in kitchen. The sink is not plumbed correctly, with the sanitize and rinse basins are dumping on the ground underneath the sink and causing the firm's waste water not to drain properly. Only 1 basin (Wash side) is plumbed to the floor drain.
**Observed plumbing issues under there coffee 1 compartment sink. Piping again is not plumbed correctly with waste water collecting under both sinks when in use. |
Firm has 1 basin that is available to wash half the size of there biggest piece of equipment. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed clutter and disorganization of product in back kitchen causing the area not to be able to be inspected. This is allowing your firm to be open to pest entry/activity. |
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