02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to speak to reportable symptoms/illnesses. |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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** No hot water in the hand sink at the rest room. Water temperature was 75 F after running the water for more than one minute. Inspector used a probe thermometer. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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** No soap was available in the restroom. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Heavy black build up in the ice chute of the soda fountain.
** Build-up observed in the nozzles of the cappuccino machine. |
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Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Opened uncultured creamer in the creamer dispenser observed dated for more than 7 days. |
PIC voluntarily corrected during inspection. |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Dust build-up observed on the fan guards and ceiling of the WIC. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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** No lid for trash can in the unisex restroom. |
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Core (C) |
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