| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the hand sinks in either of the rest-rooms |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Date MArking was not observed on the open containers of pulled pork or the pizza toppings- Per PIC Pulled pork was opened on Friday and Pizza toppings are used within three days- Reviewed with PIC that Dark marking applies to opened ready to eat food it4ms that are not used or discarded within 24 hours. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The shelf in the walk-in cooler below the raw shell eggs and cheese was observed with excess dust / debri |
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Core (C) |
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