| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Freezer | -4 |
| Upright Cooler | 39.0 |
| Food Prep Station | 36.9 |
| Walk In Cooler | 37.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vegetarian Chili | 159.5 | |
| Beef Chili | 160.6 | |
| Hot Dog | 158.9 | |
| Pulled Pork | 183.6 | |
| Queso | 159.5 | |
| Black Olives | 35.5 | |
| Diced Tomatoes | 36.2 | |
| Blue Cheese | 38.1 | |
| Gaucemole | 35.4 | |
| Macaroni | 37.9 | |
| Grilled Chicken | 37.6 | |
| Hot Dog | 38.1 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment SInk | 200 | Steramine Tabs | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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