Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail freezer -9
Retail cooler 40
Kitchen upright freezer 3
Kitchen upright freezer 7
Kitchen upright freezer 7
Kitchen upright freezer 7
Kitchen 2-door stainless refrigerator 39

Food Temperatures


Description Temperature State Of Food
apples 39
Celery juice 7
Zinger 40
Green Glory -9
Apple Juice 7
carrots 39
Island Breeze 7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 50 Chlor San 75
3-compartment warewash 200 Noble chemical 512 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100