Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Chest freezers -27, -8,-10,-14
2 door cooler kitchen 24
1 door cooler kitchen 40
1 door freezer 19
WIC 35
condiment cooler 39
warmer 140-137

Food Temperatures


Description Temperature State Of Food
pizza sticks 140
fried fish 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee was sitting on stool in kitchen area eating a plate of food. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice Machine has black build up on the inside shield, needs to be cleaned and sanitized, *** fountain machine ice dispenser has a black build up on the inside shoot. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Toxic paint primer is being stored with food containers in hallway by rest rooms. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly trap hanging over the condiment prep cooler. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Bag of frozen biscuits not covered or protected in chest freezer in back room, ***** large containers of spices stored on the floor at the ware washer. Priority (P) 4
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk in cooler walls have black build up. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster doors not closed ( easy access for pest entry), **** trash on parking lot by dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The wall behind the ware washer is dirty and has a build up, needs to be cleaned. ***** Vent hood has grease build up. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Clutter and trash by the ice machine area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94