| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/28/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 40 |
| Prep room | 54 |
| open retail cooler | 51, 47 |
| retail cooler | 37, 40, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| honeydew melon | 42 | |
| strawberries | 44 | |
| pineapple | 43 | |
| Mixed Melon | 44, 45, 42, 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | ECOLAB |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | observed 3 bay sink in prep room to be leaking water outside drain and pouring water on to the floor. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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