| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable chopper was observed to have excessive amount of dried food residues. Tomatoes slicer was observed to have excessive amount of dried food residues. Meat slicer was observed to have dried food residue from previous days use at time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Numerous items consisting of sliced tomatoes, sliced cucumbers, sliced deli ham, grilled chicken, chicken strips, and teriyaki chicken strips were internally checked with a TDA probe thermometer and were found to be between 48*F and 52*F in the cold holding unit at the prep station at time of inspection. |
Manager voluntarily discarded product during the inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measuring device was observed to be available in overflow food serve cold holding unit under prep counter at time of inspection. |
|
Priority Foundation (PF) |
6 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent dropping were observed in the cabinet under the self-serve drink machine. No adulterated foods were observed during inspection. This observation was observed to be confined to this area. |
|
Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
An excessive amount of ice buildup was observed on the metal containers where open foods were observed to be held along the preparation line at time of inspection. |
|
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Cutting boards at food prep line were observed to be heavily scored not easily cleanable at time of inspection. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The cabinets and storage coolers under prep counter were observed to have a build-up of food residue and debris at time of inspection. |
|
Core (C) |
1 |