Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk in cooler 36
Produce Walk in cooler 40
Dairy Walk in cooler 36
Dairy Retail RIC 38
Produce Retail RIC - small one 39
Meat Retail RIC 37
Meat Retail RIC 38

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat 3 pc sink Prolong Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The open-air produce case was not holding the TCS baby carrots below 41 degrees. Internal temperature of these was found at 51 degrees. This is the only item in this case that is a TCS item PIC voluntarily pulled these items from the open-air produce case. Will be counted and discarded. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The test kits for the QUAT based solution expired in May of 2023. Per PIC these are on order Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97