| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that PIC inside the meat department could not effectively mix the firms sanitizer. |
Inspector taught PIC correct way to mix sanitizer. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer stored clean on kitchen prep counter with encrusted food residue and moldy meat set up on blade, hilt of slicer boot, and where guard meets blade of slicer. (See pic) |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed PIC inside the Meat Department mixing active sanitizer (Bleach) for utensils and equipment at a rate well above the manufacturers suggested rate. Firm sanitizer bucket reached over 200 ppm using inspectors test strips. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips for Clorox (Chlorine Sanitizer) out of date (August 31 2023) |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed water leak at corner 'wash basin' *See pics'. |
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Core (C) |
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