Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/31/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Cooler | 33 |
Deli Reach in Cooler | 36 |
Deli Back Stock Cooler | 34 |
Deli Produce Cooler | 40 |
Deli Reach in Freezer | 2 |
Deli Chest Freezer | -3 |
Deli Walk in Freezer | 0 |
Back stock Chest Freezer | 5 |
Bagged Ice Chest Freezer | 10 |
Walk in Cooler | 40 |
Retail Milk Reach in Cooler | 34 |
Hot Box | 145 |
Pizza Box | 155 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 136 | |
Chicken Sandwich | 142 | |
Pizza Stick | 138 | |
Chicken stick | 140 | |
Tomato Slices | 34 | |
Onion Slices | 31 | |
Chopped Peppers | 33 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 50 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic build up on the ice maker deflector shield. Ice is used for drink service and to make bagged ice. | Priority Foundation (PF) | 2 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Firm did not have chlorine test strips available for bleach sanitizer. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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