| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Large warmer | 175 |
| Medium warmer | 167 |
| Hot dog roller | 149 |
| Retail island food case | 33 |
| Retail walk-in cooler | 34 |
| Fountain station creamer unit | 37 |
| Service area prep cooler | 39 |
| Stock room 2-door stainless freezer | 10 |
| Stock room 2-door stainless freezer | -4 |
| Stock room single-door stainless frreezer | -7 |
| Reach-in novelty case | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperjack tornados | 175 | |
| Nachos and cheese | 167 | |
| creamer | 37 | |
| Banana Breaqd | 39 | |
| Egg salad sandwiches | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Hot dogs dated with expiration 9/18/23 still in refrigerator for use; smoked sausage links in a different container not datemarked. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Dumpster left open. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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