| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food preparation. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed multiple packages of raw shell eggs stored above milk and margarine in upright cooler |
PIC voluntarily moved eggs to bottom shelf away from ready to eat foods. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm was using an unapproved chemical as food contact sanitizer (Clorox Disinfectant Cleaner) for 3 compartment sink. |
Firm has a chlorine sanitizing dishwasher. PIC stated firm will use just the dishwasher until a suitable sanitizer can be procured for the 3 compartment sink |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kits available for sanitizer. |
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Priority Foundation (PF) |
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