| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/21/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli warmer | 139 |
| Deli refrigerated salad display case | 38 |
| Deli meat and cheese refrigerated display case | 33 |
| Deli walk-in cooler #1 | 40 |
| Deli walk-in cooler #2 | 37 |
| Deli kitchen blast chiller | 36 |
| Deli walk-in freezer | 6 |
| Bakery walk-in cooler | 41 |
| Bakery walk-in freezer | 6 |
| Produce walk-in cooler | 35 |
| Seafood walk-in cooler | 39 |
| Seafood walk-in freezer | 2 |
| Meat 3-door stainless freezer | 3 |
| Seafood refrigerated fresh display case | 35 |
| Meat walk-in cooler | 32 |
| Meat refrigerated fresh display case | 35 |
| Dairy walk-in cooler | 38 |
| Stock area general walk-in freezer | -3 |
| Retail meat refrigerated cases | 34 / 34 |
| Retail meat freezer cases | 15 |
| Retail dairy refrigerated cooler cases | 33 / 35 |
| E-commerce walk-in freezer | 8 |
| E-commerce walk-in coolers | 37 / 34 |
| Retail freezer cases | 2 |
| Retail freezer cases | -1 |
| Starbucks undercounter cooler | 35 / 29 |
| Starbucks freezer case | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 139 | |
| fruit salad | 38 | |
| luncheon meats | 34 | |
| produce | 35 | |
| Shrimp | 35 | |
| pork chops | 33 | |
| milk | 38 | |
| packaged chicken | 34 | |
| produce | 38 | |
| cakes | 41 | |
| Starbuck's milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Deli dishwasher | 180 | ||||
| Bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Bakery dishwasher | 180 | ||||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Seafood 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cases of food observed stored directly on deli and bakery walk-in freezer floors. | Core (C) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Excessive old buildup and char observed on deli kitchen stove and burners. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Old grime, dirt, and debris observed on bakery transfer carts. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | No available water in stock area unisex rest room; basin cordoned off; rest room not closed for use; standing water observed in stock room opposite seafood with source being a cracked seam under the seafood warewash sink. | Rest room taped off to not permit use; caulk seam under warewash. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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