| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grill Holding RIC | 38 |
| Under Table RIC | 40 |
| DT RIC #1 | 40 |
| DT RIC #2 | 38 |
| DT Creamer Unit | 37 |
| FC RIC #1 | 40 |
| FC Creamer Unit | |
| Frappe RIC | 36 |
| Cafe RIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken nuggets | 173 | |
| fish patty | 159 | |
| hamburger | 160 | |
| quarter pounder | 196 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wipe buket | 100 | kay tablets | |||
| 3-Compartment Sink | 200 | kay quat solid | |||
| Dish washer | 100 | kay tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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