Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza hot hold unit 151
Godfather's Prep cooler 37
Full Service Hot Case 157
Quiznos prep coolers 39, 40
Walk in cooler 37
Freal freezer 5
Dippin Dots Freezer -25
Ice cream novelty freezer 2
Retail juice cooler 39

Food Temperatures


Description Temperature State Of Food
Diced green peppers 39
All meat pizza 144
Sweet & sour chicken 149
Buffalo wings 148
Tuna salad 39
Roast beef 41
Sliced tomatoes 38
Diced onion 39
Cajun peanuts 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign in men's restroom Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed clogged spouts in cappuccino dispenser **Observed pink organic matter soiling guard of ice machine Priority Foundation (PF) 3
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of metal pans on rack next to warewash room Core (C) 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed scoop for ice machine resting on top of ice in ice machine Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no chemical test kits for quaternary ammonia; test strip kit in warewash room had been water damaged Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94