| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat display cooler | 38 |
| Retail 2-door glass cooler | 35 |
| Retail 2-door glass freezer case | -9 |
| Retail fresh seafood display | 36 |
| Kitchen chest freezer | -12 |
| Kitchen upright freezer | 6 |
| Kitchen 2-door stainless cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| lobster tails | 39 | |
| tuna steaks | 36 | |
| Wasabi Sauce | 35 | |
| Seafood Gumbo | -9 | |
| beef tenderloin | 38 | |
| sea bass | 37 | |
| scallops | -12 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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