Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under Counter Prep Cooler 34
Under Counter Prep Freezer 12
Walk in Cooler 34

Food Temperatures


Description Temperature State Of Food
Sliced Ham (Pizza) 39
Shredded Cheese (Pizza) 41
Crumbled Bacon (Pizza) 41
BBQ Pork 40
Meat Lovers Pizza 146
South West Chicken Tornado 144
Hot Dogs 161
Polish Sausage 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Formula 200 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several boxes of food items stored on the floor in the walk-in freezer. Also observed boxes of food items not protected during storage in the walk-in freezer at the time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive soil and syrup buildup on the floor under the fountain syrup storage racks. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100