| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Retail cooler | 33 |
| Walk in freezer | 1 |
| Walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Summer Roll | 42 | |
| Duo Combo | 42 | |
| Crunchy Shrimp Tempura | 46 | |
| Spicy tiger roll | 49 | |
| Cucumber | 33 | |
| Crab salad | 34 | |
| Shredded carrots | 35 | |
| Ginger | 32 | |
| Salmon | 30 | |
| Tuna | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed a number of sushi rolls in retail cooler to have internal temperatures above 41F. | PIC voluntarily removed sushi rolls from retail cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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