| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrig kitchen | 38 |
| walkin | 35 |
| freezer | -12 |
| freezer-6 | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| MILK | 36 | |
| ICE CREAM | -12 | |
| CB | 134 | |
| PIZZA | 135 | |
| FF | 146 | |
| CHEESE STICKS | 138 | |
| SLICED TOMATOES | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 200 | MEMBERS MARK | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | not observed | NOTHING COOLED DOWN | 0 | ||
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | SELF CLOSURE OFF RESTROOM DOOR | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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