| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed multiple raw animal proteins stored improperly by species and/or cooking temperatures. Observed raw chicken (Safe Handling 165F) to be over raw Catfish (Safe handling 145F) held within the walk-in cooler. Observed raw pork Italian and brat like sausages(155F) over ham held within the retail cooler. Observed Ground beef(155F) stored over pork sirloin (145F+Species) held within the meat walk-in cooler. Observed raw shell eggs over RTE yogurt and juices in the dairy cooler. |
PIC voluntarily moved ground product away from or under raw whole muscle meat animal proteins, moved raw fish above raw chicken, moved ham above raw ground sausages, and relocated egg cartons to a lower shelf. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: meat slicer, confirmed stored clean and not-in use, contained encrusted yellow organic matter build-up on the food contact surface of the slicer. Slicer is located in the meat cutting room.
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer available for taking internal temperatures of TCS foods. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed 3 cases of raw meat/chicken on the floor in the meat and grocery freezer without a barrier to prevent contamination.
*Observed heavy active condensation in meat walk-in cooler and grocery/meat walk-in freezer. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust on the fan guards located in the produce cutting room. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a large gap at the bottom of the back room dock door, large enough to insert a pen thru. |
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Core (C) |
0 |