| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed packaged product in process of going on to retail floor was held above 41F when temperature was taken with inspectors' probe thermometer. |
PIC voluntarily moved product to walk in cooler to bring temperature below 41F. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed employee hand sink in produce cutting area to be leaking on to the floor. |
|
Priority (P) |
0 |