Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail freezer -20
chest freezer -22
retail display cooler 34
walk in cooler 33

Food Temperatures


Description Temperature State Of Food
raw ground beef 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No quaternary ammonium sanitizer test strips available for Steramine during inspection. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items observed on metal table in prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97