Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat & Cheese Display Case 38
Deli Walk In Cooler 36
Meat Walk In Cooler 36
Produce Walk In Cooler 39
Dairy Walk In Cooler 38
Walk In Freezer Unit -18

Food Temperatures


Description Temperature State Of Food
Deli Turkey 39
Deli Ham 39
Swiss Cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Deli) 400
3 Bay Sink (Meat) 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed packaged cut produce out of temperature at retail bunker cooler, the produce was temperature checked at 54' All product removed and discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed packaged strawberries stored directly under condenser unit located in the produce walk in cooler that has water dripping directly on packaged product from condenser unit. Four packages of strawberries with water pooling on lid discarded during inspection; observed pallet of strawberries moved to different location. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Observed warewash sink located in the deli not properly clean and maintained, observed soiled linens, soiled gloves, and soiled brushes stored on sink. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed floor drain in the deli walk in cooler not properly draining; observed water pooling at drain from wash down the previous day. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed trash, debris, and spillage build up on floor inside the dairy walk in cooler and walk in freezer storage unit. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excessive trash and debris build up in the parking lot and around the premises of the facility at the rear of building. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100