| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Raw meat room- Meat saw still has red organic build up at blade guard areas at both top and bottom wheel areas, tenderizer blades still have dry yellow organic build up, white plastic trays dry organic build up on inside of trays, stainless area on scale red organic matter on scale. |
Make sure all food contact surfaces are cleaned and sanitized. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Repacked peanut butter dough in biscuit dough repacked bag with biscuit ingredients not peanut butter dough ingredients. |
When repacking product have correct information of ingredients on packaging. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back dock door area- Service entrance door air gap between door and floor, dock door air gap on side of roll up door area when door closed. |
Do not have air gaps at exterior door areas. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Raw meat room- wall damage behind equipment with wall board detaching from walls |
|
Core (C) |
0 |