| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed in the kitchen inside a two-door silver reach in refrigerator American cheese 51F, 51F,52F, 51F, 52F, 53F,52F, and Pit cooked pork 51F, 54F, and 53F. Products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed in the silver reach in refrigerator opened packages of temperature controlled for safety (TCS) food items without date marking information. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed in the kitchen on a stainless-steel table.
1. Observed a bottle of sanitizer on a food prep table.
2. Observed a plastic bottle of Enzymatic Floor Cleaner on a food prep table.
3. Observed a plastic bottle of Gorilla Glue on a food prep table.
|
Observed PIC removed all items to another location. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed inside the chest freezer in the kitchen an excessive build-up of ice that makes the surface no longer cleanable. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the outside dumpster opened with trash inside.
Observed on the ground around the outside dumpster an excessive build-up of trash.
|
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed in the kitchen:
1. Pieces of tiles missing and separating from under the three-compartment sink.
2. Piece of range hood missing, and piece of ceiling missing above range hood.
|
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed old equipment throughout the firm not currently in use an attraction for harboring pest.
|
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed in the back storage area next to the mop sink a mop improperly stored in a bucket of water. |
|
Core (C) |
0 |