Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2023 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail cooler case 31
Kitchen 2-door stainless cooler 40
Kitchen 2-door stainless cooler 41
Kitchen 3-door glass cooler 35
Kitchen stainless upright refrigerator / freezer 39 / 8
Kitchen upright freezer 0
Stock room upright freezer -12
Stock room 2-door stainless freezer -4
Stock room 2-door stainless freezer 1
Stock room walk-in freezer 13

Food Temperatures


Description Temperature State Of Food
pastries 31
frosting 40
cake squares 41
yeast 39
brownies -4
pastry balls 1
pies crusts 13

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Significant gap at lower corner of rear screen door large enough to permit rodent entry. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out cases of food items observed stored on stock room walk-in freezer floor; foods must be stored a minimum 6 inches off the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100