| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand sink inside the Produce Department to be blocked by product on pallets. |
PICs removed product blocking hand sink. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no "Hand wash signage" inside the up front Women's and back both Mens/Womens restrooms. |
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Core (C) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed several packages of Raw Bacon over RTE Turkey and Raw Bacon stored over Bologna inside the Meat Display Cooler in front of the Meat Department. |
PICs moved the product. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food residue on cutting knives inside Meat Department, hanging above 3 Compartment Sink, stored clean.
**Observed build up and old encrusted food residue on decorating tips stored clean.
*Observed reddish and whitish colored organic matter set up on Produce Misters at the top of retail produce coolers.
**Observed build up of black organic matter and encrusted burnt food inside sheet pans used in food prep inside the Deli.
***Observed old food residue on deli slicers blades kept at ambient temperature inside Deli. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
in |
Observed that inside Deli and the Meat Department that PIC's were not effectively cleaning there CIP (Clean in Place) equipment, slicers, and band saws. They are only sanitizing there equipment and not doing a "Wash" step within there process. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed that sanitizer temperature inside Meat Department 3 Compartment sink to have a temperature of 95F using calibrated probe thermometer. |
PIC drained water from Sanitizer basin and recalibrated the temperature and the solution tested at 200ppm. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed sanitizer and chemical detergent spray bottles stored beside/in contact with smocks stored on the same shelf with chemical. |
PIC removed chemical bottles to appropriate chemical area. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed gaps at the bottom of both receiving roll up door and receiving exit door creating areas for pest entry. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed sneeze guard on the outside of the Meat Department raw display that has gaps causing the area to be open to contamination. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several cakes and bakery products stored directly under condenser inside the Bakery Freezer to have ice built up on them. |
PIC discarded contaminated product. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee actively involved in Food prep inside the Deli to have a wrist watch on there exposed arm. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build up inside the Bakery Walk-in Freezer, under Condenser. |
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Core (C) |
0 |