| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Beverage Cooler | 29F |
| Prep Cooler | 33F |
| Chest Freezers x 3 | -16, -14, and -13F |
| Kitchen Refrigerator | 34F |
| 2 Door Kitchen Cooler | 36F |
| TCS Cooler | 37F |
| Hot Boxes x 2 | (1 not in operation) and 155F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Onion Rings | 136F | |
| Pizza Puff | 150F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox | ||||
| Commercial Dishwasher | x not in operation | Chlor-San | x |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several items inside prep coolers without lids to protect from contamination. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small leak at base of mop sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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