Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Prep Cooler 38
Walk in Cooler (Retail) 37
Walk in Freezer(Retail) -6
Sandwich Display Cooler 37
Walk in cooler(Meats) 36
Walk in Freezer(Foods) -5

Food Temperatures


Description Temperature State Of Food
Deli Ham 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 720 Ecolab Sink and Surface Lactic Acid

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat slicer has old food residue on sharpening blades and stone holders Cleaned and sanitized during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Teriyaki Chicken dated 03/20 should have been discarded on 3/26 was still in use and open piece of corned beef dated 03/20 should have been discarded on 03/26 still in use All meats discarded by PIC during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100