| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/19/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | -22 |
| Produce Cooler | 34 |
| Produce Freezer | 5 |
| Meat cooler | 33 |
| Meat service case | 40 |
| Storage walk in cooler | 35 |
| Retail walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41 | |
| Chicken | 38 | |
| Beef | 40 | |
| Beef (meat service case) | 33 | |
| Coconut milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | KayQuat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips were available to check sanitizer concentration. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | The trash can in the customer restroom did not have a lid or cover. There was no trash can in the employee restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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